Spinach Artichoke Tortellini Bake
$18.00Price
Serves 4-6
Dive your fork into this delicious star of the dinner table! My Spinach Artichoke Tortellini bake is made with pillowy five-cheese tortellini, tangy artichoke hearts, bites of spinach and sun-dried tomatoes, Italian shredded cheese, a creamy pesto-Alfredo sauce, and topped with a crunchy breadcrumb topping. Everyone will be asking for seconds!
Allergen Information
Contains Gluten
Contains Dairy
Contains Nuts (pine nuts in the pesto sauce)